Chef's Specialties

Shrimp, scallops, beef, chicken, pork & vegetables in rich brown sauce.

Traditional preparation, carved and served with pancakes.

Jumbo shrimp, sea scallops, snow peas and mushrooms in brown spicy sauce.

Sea scallops, shrimp, crab meat with snow peas, red peppers, pineapple and lichee nuts in white sauce.

Chicken, shrimp, eggplant and scallion in garlic sauce.

Jumbo shrimp, beef, chicken and vegetable in rich brown sauce.

Lightly coated chicken and shrimp sautéed with vegetables in Szechuan spicy sauce.

Chicken, scallops & shrimp with snow peas, carrots and tree-ear mushrooms in sweet rice wine sauce.

Scallops, shrimp, crab, chicken & vegetables over crispy pan-fried noodles.

Rice noodle with shredded chicken, baby shrimp, vegetables and Chinese cabbage in light soy.

Large shrimp with snow peas, carrots and tree-ear mushrooms in fresh garlic sauce.

Shredded beef in slightly sweet sauce, served with crispy scallions and pancakes.

Shredded chicken with string beans in garlic, ginger and scallion sauce.

Sliced chicken with broccoli, cauliflower and mushrooms in spicy garlic sauce.

Pork with mushrooms and broccoli in rich brown sauce, topped with roasted cashews.

Fresh mango or peach, sliced chicken, red pepper and snow peas in light brown sauce.

Sautéed with garlic, ginger or black bean sauce.

Jumbo shrimp, scallops, beef, chicken and garden vegetables in chef's special brown sauce.

Udon noodles with shrimp, chicken, beef, red pepper, onion, carrots and bok choy.

Fried rice with roast pork, shrimp, chicken, peas and pineapple, curry-flavored.

With roast pork, chicken and shrimp.

Boneless duck with seasoned vegetables in chef's special brown sauce.